Gut Health Profile

$550.00

Lab test for Celiac Disease as well as non-Celiac’s gluten sensitivity.

Description

Celiac Disease is a genetic disorder and people with celiac disease are unable to eat foods that contain gluten, which is found in wheat and other grains. The gluten sets off an autoimmune reaction that destroys the villi in the small intestine, causing damage and illness. Symptoms include diarrhea, weight loss, mouth ulcers, joint pain, rashes, abdominal pain, chronic fatigue, weakness, malnutrition and other gastrointestinal problems. Uncovering Celiac’s disease as well as non-celiac’s gluten sensitivity is crucial to restoring health.

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